Jonas White’s Better Butter was born one afternoon when, in preparation for a dinner party, we made a caramelized onion butter to place under the skin of a chicken. The end result was uniquely delicious and moist. After visiting markets and specialty stores, we realized that compound butters are not readily available.

We feel that, whether you are a seasoned chef or a beginner in the kitchen, flavored butters would make cooking both better tasting and more convenient. Incorporated into the cooking process or used simply as a finishing touch, just a small amount of these flavored butters can make an enormous difference in your food.

• Caramelized Onion Butter makes for a far more juicy and flavorful roasted chicken.
• Cinnamon Sugar Butter, spread on toast, is a sweet treat.
• Lemon Thyme Butter enhances the flavor of fish and vegetables.
• Parmesan Peppercorn Butter is delicious on steak or stirred into some fresh pasta.

Please look for our product at stores and farmers’ markets near you!

For more information about Jonas White's Better Butter, please visit us at: www.jonaswhitesbetterbutter.com