Jonas White Catering - Sample Menus

Below is a sampling from our most recent menus. Prices vary, so please contact us
for more information.

Hors d’ Oeuvres

Potato Pancakes with Smoked Salmon
Sweet Pea Blinis with Crème Fraiche and Caviar
Mini Cheeseburgers
Peking Duck Rolls
Cheese Puffs
Spinach Risotto Cakes with Goat Cheese
Tuna Tartare in Sesame Cones
Ricotta, Proscuitto and Fig Crostini with a Balsamic Reduction
Caramelized Onion and Bell Pepper Quesadillas
Warm Goat Cheese Stuffed Apricots

Appetizers

Beet Risotto Served in a Parmesan Basket
Butternut Squash Soup
Cream of Fresh Pea Soup
Lobster Bisque
Grilled Shrimp with Polenta Cakes
Lobster Salad
Gnocchi with Gorgonzola Sauce
Crab Ravioli in a Parmesan Infused Broth
Roasted Beet, Goat Cheese and Heirloom Tomato Salad
Orange, Cucumber and Radish Salad with a Lemon Vinaigrette

Main Courses

Pepper Encrusted Filet Mignon
Fettuccine with Black Truffles
Cider Glazed Pork Loin with Roasted Apples
Lamb Wellington
Sea Bass En Papillote
Grilled Salmon with Mango Salsa
Pan Roasted Chicken with Broccoli Rabe and Pommes Pont Neuf
Herb Encrusted Rack of Lamb
Fettuccine with Duck Confit
Spaghetti alla Carbonara

Desserts

Frozen Lemon Soufflé
Tart Tatin
Chocolate Lava Cakes
Sticky Toffee Pudding
Apricot Genoise
Seasonal Berry Crumble
Vanilla, Orange and Cinnamon Poached Pear
Frozen Dark, White and Milk Chocolate Mousse with Almond Crunch
Strawberry Shortcake
Almond-Pear Tart with Frozen Milk